Cheese Mushroom Tomato Box

Cheese Mushroom Tomato Box

Overview

Cheese Mushroom Tomato Box

Tags

Ingredients

Steps

  1. Prepare eggplant, large oyster mushrooms, and a sprig of thyme

    Cheese Mushroom Tomato Box step 1

  2. Peel the eggplant and keep some of it, otherwise the flesh will be soft and difficult to remove from the baking pan

    Cheese Mushroom Tomato Box step 2

  3. Cut into thick slices, grease both sides with butter, sprinkle with salt, preheat the baking pan to 180 degrees, and bake for 6 minutes

    Cheese Mushroom Tomato Box step 3

  4. Chop the large oyster mushrooms, add a spoonful of butter, and fry in a non-stick pan over high heat until water comes out. Continue frying until the water evaporates. Add salt to taste. The whole process takes about 3 minutes, keep the fire high.

    Cheese Mushroom Tomato Box step 4

  5. Chop thyme and pack cheese granules together. While hot, add chopped fried mushrooms together and stir evenly

    Cheese Mushroom Tomato Box step 5

  6. At this time, the eggplant should be roasted until it is ripe. Spread the mixed mushroom mixture one by one

    Cheese Mushroom Tomato Box step 6

  7. When finished, sprinkle some more cheese on top, preheat the oven to 180 degrees, and bake for ten minutes until the cheese is brown

    Cheese Mushroom Tomato Box step 7

  8. Finished product

    Cheese Mushroom Tomato Box step 8