Roasted pork with dried bamboo shoots

Overview

How to cook Roasted pork with dried bamboo shoots at home

Soak dried bamboo shoots in warm water in advance. Dried bamboo shoots are more difficult to soak and need to be soaked for several days in advance
When the bamboo shoots begin to soften, cut the bamboo shoots into small pieces to allow the water to penetrate better. During the process of soaking, you should constantly change the water and rinse.
Cut pork belly into small pieces
Blanch the pork belly, drain and set aside
Blanch the dried bamboo shoots and set aside
Prepare onions, ginger, star anise, bay leaves, and rock sugar
Pour oil into the pot, add rock sugar, fry over low heat until the rock sugar melts
Add pork belly and stir-fry, add onion and ginger cooking wine, star anise leaves, light and dark soy sauce, stir-fry until browned
Add water to cover the meat. Cover the pot and cook over high heat until it boils, then reduce to medium heat and simmer.
After about 20 minutes, add the dried bamboo shoots, add an appropriate amount of salt, cover the pot and continue to simmer
After 1 hour, it is almost ready to be cooked. Open the lid of the pot, turn on high heat, and drain the soup a little. At the same time, stir-fry a few more times to add color. When the soup thickens and the color becomes darker, it is ready to be taken out of the pot.