Steamed scallops with garlic vermicelli

Overview

Scallops, also known as sea scallops, have delicious meat and rich nutrition. After their adductor muscles are dried, they become scallops and are listed as one of the Eight Delicacies. Efficacy and function: Strengthen the brain, strengthen the spleen and stomach, nourish the skin and skin, suppress cancer and resist tumors. Contraindications: People with chronic diseases and those with weak spleen and stomach should eat with caution.

Tags

• seafood
• chinese banquet
• summer recipes
• lunch
• dinner
• corn oil
• garlic
• scallops
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the scallops and drain

   

2. 2 Soak the vermicelli in hot water in advance

   

3. 3 Chop garlic and green onions and set aside. I forgot to take a photo of the green onions.

   

4. 4 Drain the water from the vermicelli and put it on the bottom of the scallops, then put the scallop meat

   

5. 5 Heat a wok, add oil, add minced garlic and stir-fry until fragrant, add soy sauce, salt and soup, stir-fry twice and turn off the heat, put it in a bowl and set aside.

   

6. 6 Spread the minced garlic on the scallop meat

   

7. 7 Select the seafood function in the steamer for 10 minutes, add the scallops and steam until cooked, sprinkle with chopped green onion, and that's it!

   

8. 8 😍

   

9. 9 Move your fingers and let’s cook delicious food together!

   

10. 10 Scallop meat is sweet

    

11. 11 The vermicelli absorbed the umami flavor of the scallops and it was particularly delicious