Italian Sauce Meatballs and Spinach Noodles

Overview

This noodle recipe only uses the pasta recipe, homemade Italian tomato sauce, homemade beef meatballs, and the noodles are mixed with wheat flour and juiced spinach residue and pressed out by a pasta machine. Because the noodles pressed by a noodle machine are harder and more solid than those made by hand, the feeling in your mouth is not much different from real pasta. After all, wheat flour and the hard wheat used in pasta are different. Nowadays, mixing and matching is popular, and the combination of Chinese and Western styles is also a general trend. Entertain yourself and have endless fun! I hope authentic pasta eaters won’t try to make a fool of me!

Tags

• staple food
• noodles
• home cooking
• prenatal care
• beef mince
• flour
• homemade italian tomato sauce
• spinach residue

Ingredients

Steps

1. 1 For a bowl of spinach residue left after juicing, determine the amount of flour according to the amount of vegetables, or determine the amount of noodles according to the amount of food

   

2. 2 Put the wheat core powder and spinach residue into the noodle box of the noodle machine

   

3. 3 Start the program, knead the dough, and roll it out; because it comes out too quickly and is a little wet, I sprinkle some fine cornmeal on it to prevent it from sticking

   

4. 4 The noodles are very uniform, long and look very beautiful

   

5. 5 Add black pepper, salt and oyster sauce to the beef filling, squeeze into small balls, cook in a pot of boiling water, remove and set aside

   

6. 6 Boil water in the pot, add noodles and cook

   

7. 7 Take out the noodles and run them through water to make them more refreshing

   

8. 8 Homemade Italian tomato sauce, a few beef meatballs, red and green, look quite appetizing

   

9. 9 Mix it, mix it, let’s eat! Irresistibly nutritious and delicious!