Steamed crucian carp

Overview

The main ingredient of steamed fish is all kinds of fish, which is a home-cooked dish. The cooking method is mainly steaming, and the taste is salty and fresh. The fish meat is soft and tender, the flavor is delicious, and the soup is clear and mellow. Different types of fish have different nutritional values. What we are cooking today is crucian carp.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• lunch
• beer
• crucian carp
• lard
• light soy sauce
• onions
• steamed fish drum sauce
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 After cleaning the fish, make a few diagonal cuts on the surface, sprinkle two spoons of salt on the surface to massage the whole body of the fish, pour a little beer to remove the fishy smell, and put a few slices of ginger in the belly of the fish.

   

2. 2 Put it into the pot and steam over high heat for 3 minutes.

   

3. 3 At this time prepare the ingredients.

   

4. 4 Put shredded ginger and small red pepper on the surface, pour a few spoons of lard, one spoon of steamed fish drum juice, two spoons of light soy sauce, and simmer over low heat for two minutes.

   

5. 5 Take out the plate and arrange some shredded green onions.

   

6. 6 Appreciate the finished product.