【Changshu】Golden Crispy Pan-fried Pork Chops

Overview

Changshu is a very beautiful small city. It is a county-level city in Suzhou. There may be many people who don’t know that there is such a city in China. The most famous thing in Changshu is Yushan Mountain, which is not high but very long. Legend has it that an immortal lived in this mountain, so it is said to have spiritual energy. And I have lived in this spiritual city since I was a child, without any worries! Today's golden crispy pan-fried pork chop is only a few cents from Changshu, but the Chinese New Year is coming soon, but I really want to go home and spend more time with my parents! Although the distance between my husband's house and mine is only 10 minutes by car, don't blame me... The golden crispy fried pork chops symbolize wealth and good luck! The pork ribs are coated in flour, egg liquid and bread crumbs, and the skin is fried until golden and crispy, and the meat is tender and delicious! As a standard layman foodie, how can I live without meat during the Chinese New Year? Since I might miss a New Year’s Eve dinner this year, I’ll start eating it slowly!

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• egg
• flour
• pork chops
• shredded ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut off the bones from the pork chops and wash them.

   

2. 2 Use a meat mallet to tap the large ribs to break the fascia and enlarge the area.

   

3. 3 Put the beaten steak into a container and add shredded ginger.

   

4. 4 Add salt and cooking wine.

   

5. 5 Add half a teaspoon of white pepper, mix well, and marinate for 2 hours.

   

6. 6 Prepare bread crumbs, beaten egg liquid, and flour.

   

7. 7 Put the marinated ribs into the flour first, so that the surface is covered with flour.

   

8. 8 Then put it into the egg liquid and cover it with egg liquid.

   

9. 9 Finally add in bread crumbs and coat completely with bread crumbs.

   

10. 10 Add an appropriate amount of oil to the pan, heat it for 5 minutes, add the pork chops, and fry over medium-low heat.

    

11. 11 Fry until golden brown on one side, then turn over and continue frying until golden brown. You can take a piece first, cut it open and check. If it is not cooked, turn to the lowest heat and fry until it is cooked.