Soviet-style bean paste mooncakes

Overview

Recently, I have become more and more comfortable making puff pastry, so I made this Soviet-style bean paste mooncake, which also needs to be puffed up. When the baked mooncake is touched, the skin will fall apart O(∩_∩)O haha~

Tags

• baking
• snacks
• children
• old man
• afternoon tea
• alkaline surface
• brown sugar
• flour
• lard
• red beans
• red kidney beans
• water

Ingredients

Steps

1. 1 Soak red kidney beans and red beans one night in advance.

   

2. 2 Put the soaked beans into the pot, add a little alkaline noodles and brown sugar, and start cooking the beans.

   

3. 3 The cooked beans can be slightly crushed into bean paste.

   

4. 4 Water-oil dough: Flour, lard, water, mix the dough, try to form a glove film, and reduce the risk of breakage. Pastry: Low flour, lard, mixed into dough. Let the two doughs rest for about 30 minutes.

   

5. 5 Divide all the mixed dough into 6 small portions.

   

6. 6 Flatten the water-oil skin and add the puff pastry dough. Wrap all the dough tightly.

   

7. 7 Flatten the water-oil skin and add the puff pastry dough. Wrap all the dough tightly.

   

8. 8 Rotate the rolled dough 90°, flatten it, and roll it up from top to bottom.

   

9. 9 Roll out all the dough and let rest for about 20 minutes.

   

10. 10 Fold the relaxed dough back in half on both sides.

    

11. 11 And try to shape it into a round shape and roll it out.

    

12. 12 Roll out the dough and add fillings.

    

13. 13 Tuck it shut and wrap it up.

    

14. 14 Do it all.

    

15. 15 Spray a little water on the surface and decorate with some dried jasmine flowers.

    

16. 16 Preheat the oven to 180 degrees for about 20 minutes.

    

17. 17 After baking, let it cool naturally until the dregs fall off.

    

18. 18 So crispy that it falls apart.

    

19. 19 Take a piece.

    

20. 20 Ready to eat~