Vegetarian stir-fried baby greens

Overview

How to cook Vegetarian stir-fried baby greens at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chinese cabbage
• garlic
• garlic leaves
• oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the green vegetables, cut the garlic heads into slices, and cut the garlic leaves into small sections

   

3. 3 Heat oil in a pan until it is 50% hot

   

4. 4 Add garlic heads and leaves and stir-fry until fragrant

   

5. 5 Turn up the heat, add the green vegetables and stir-fry quickly until cooked

   

6. 6 Sauté until soft

   

7. 7 Add salt and chicken essence to taste, stir-fry evenly

   

8. 8 It’s out of the pot

   

9. 9 A refreshing home-cooked dish