Pasta with tomato meat sauce
Overview
Tomato Bolognese Pasta is a classic pasta recipe. The key to making tomato meat sauce pasta is to cook a bowl of tomato meat sauce that is thick, sour, sweet and salty.
Tags
Ingredients
Steps
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Chop the onions, carrots, and garlic into fine pieces, and mince the pork and set aside.
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Peel the tomatoes and cut into small cubes.
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Pour a little oil into the hot pan, add onions and garlic, and stir-fry until fragrant.
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Pour in the minced meat and stir-fry until it changes color.
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Add the diced carrots and diced tomatoes and stir-fry a few times.
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Pour in half a bowl of tomato sauce and stir-fry evenly.
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Add light soy sauce, black pepper, and chopped basil.
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Slowly simmer over low heat into a fragrant tomato meat sauce.
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Bring another pot of water to a boil, add the pasta, add a little salt and olive oil, and cook for 8-10 minutes.
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Remove the cooked pasta and pour a little olive oil on it.
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Pour the cooked meat sauce over the pasta, sprinkle with some chopped basil and cheese powder and serve.
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Finished product picture.