Ancient style pastry buns

Overview

In fact, what I want to express is that there is spring for all-purpose flour. I ran out of high-gluten flour at home and had no time to buy it. I used all-purpose flour, which is also ordinary flour, to make this puff pastry bun. The taste of my childhood has been sowing seeds in my heart, and today I finally pulled the weeds! The recipe was stolen from YY, I made some modifications and shared it with you! You can only know if it tastes good or not by trying it yourself!

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• students
• clear water
• corn oil
• egg
• ordinary powder
• peanut oil
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Pour 100 grams of warm water into a basin (cold water will suffice in hot summer); add 2.5 grams of yeast and a little fine sugar and stir evenly;

   

3. 3 Pour 25 grams of corn oil, beat in an egg and mix evenly;

   

4. 4 Pour in 300 grams of flour and 2 grams of salt, and knead it into a smooth dough (the dough does not need to be doughy, just smooth and non-sticky);

   

5. 5 After rounding, cover with plastic wrap and ferment until doubled in size;

   

6. 6 Stir 30 grams of flour and 30 grams of fine sugar in the pastry evenly. Heat 30 grams of oil in a pan over low heat until it smokes. Pour into the pastry flour and mix evenly. Leave to cool and set aside;

   

7. 7 Take out the fermented dough and deflate it, then roll it into a rectangular sheet of 40cm x 30cm;

   

8. 8 Use a wheel cutter to cut into four equal parts;

   

9. 9 Cut each portion diagonally into two triangles;

   

10. 10 Brush the pastry evenly on each triangle of dough;

    

11. 11 Use a knife to cut a 1cm opening on the larger side of the dough;

    

12. 12 Turn over both sides of the cut;

    

13. 13 Rolled into a tube shape;

    

14. 14 Bend it with your hand and finish each one like this;

    

15. 15 Place into a baking pan, cover with plastic wrap and ferment for the second time until doubled in size (it took me about half an hour);

    

16. 16 You can also put it directly into the oven;

    

17. 17 Place in the middle rack of a preheated 180 degree oven and heat up and down for 15 to 20 minutes;

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures