Snowskin mooncake

Overview

How to cook Snowskin mooncake at home

Mix glutinous rice flour, corn starch, sugar and cocoa powder evenly, add water to make a paste, put it into a pot and steam for 25 minutes.
Steamed glutinous rice balls
Divide the lotus paste filling into small portions, each portion is 20g.
Divide the steamed dough into 30g portions, wrap the lotus paste filling into the glutinous rice dough and form into a ball
Fry the cornstarch over low heat until slightly brown, then coat the wrapped spherical dough with a layer of cooked cornstarch
Use a hand-pressed mooncake mold to apply a layer of cooking oil on the flower slices, then put the wrapped glutinous rice balls in and press out the flower shape.
Pressed mooncakes