Shredded Pork and Vegetable Udon Noodles

Overview

How to cook Shredded Pork and Vegetable Udon Noodles at home

Tags

• noodles
• home cooking
• chicken essence
• edible oil
• green vegetables
• rice wine
• sesame oil
• shredded pork
• sugar
• udon
• salt
• soy sauce

Ingredients

Steps

1. 1 Udon

   

2. 2 Cut the pork into strips, run it over hot water and squeeze out the water and set aside

   

3. 3 Stir-fry green vegetables with cooking oil and set aside

   

4. 4 Cook the udon noodles and set aside. Saute the onion and ginger in the oil pan until fragrant, stir-fry the shredded pork, add soy sauce, salt, sesame oil, sugar, cooking wine, then add the udon noodles, and finally add the green vegetables and stir-fry for a while

   

5. 5 Loading