Leek, egg and shrimp dumplings

Overview

Easy to make and has a light taste.

Wash the leeks.
Beat 6 eggs with a little salt, add oil in the pan and fry until cooked.
Wash the shrimps.
Cut into small pieces.
Add salt, pepper, egg starch and mix well.
Cut the leeks and add 3 pounds of leeks and 20 ml of cooking oil to lock in the moisture of the leeks. Add salt later and the water will not come out. Add salt and pepper. Do not add onions, ginger, and garlic.
Mix the eggs, leeks and shrimp evenly and add the shrimp if not wrapped.
Make the dough half an hour in advance.
Cut the ingredients and roll out the skin.
Done.
Start eating.