Dry Fried Hairtail

Overview

How to cook Dry Fried Hairtail at home

Tags

• private kitchen
• cooking wine
• coriander
• dry starch
• hairtail
• onions
• thirteen incense
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the hairtail fish

   

2. 2 Wash the hairtail fish and cut it into sections, add onions, ginger slices, coriander, carrots, salt, thirteen spices, cooking wine and sesame oil; marinate

   

3. 3 Wrap the marinated hairtail segments with a layer of cornstarch

   

4. 4 When the oil is 70% hot, add the hairtail segments and fry over low heat until golden brown on both sides

   

5. 5 Sprinkle the fried hairtail with cumin powder