Homemade fermented bean curd braised pork ribs

Overview

How to cook Homemade fermented bean curd braised pork ribs at home

Prepare the ingredients. The shiitake mushrooms are a side dish. Adding them will increase the aroma. You can add them according to your preference. In addition, the rock sugar can be replaced with white sugar. Bay leaves and cinnamon can be added according to your preference
Buy the cut ribs, clean them, blanch them in hot water, cook them until the water boils, then take them out and set aside
Put a small amount of oil in the pot, add the blanched pork ribs, fry on both sides until golden brown, then remove and set aside
Brush the pot clean and pour in rock sugar water
It’s enough when the sugar water starts to turn slightly yellow. During the cooking process, keep stirring with a spoon
Pour in the prepared ribs, stir-fry and brown
Stir-fry until the soup becomes less and the aroma of sugar comes out, then you can add fermented bean curd
Add fermented bean curd to color and stir-fry. During this process, you can add a little cooking wine or white wine to remove the fishy smell
Stir-fry until the soup becomes less and the ribs are colored, then you can pour in an appropriate amount of water (cold water is enough). If you are stewing directly in the wok, you need to add more, and it is basically full. If you want to cook it in a pressure cooker, you only need to cover the ribs a little
In 15 minutes, the delicious pork ribs will be ready to go abroad. My brothers and sisters will enjoy it. I hope it can help everyone