Baked sugar cakes that are sweet to the core

Baked sugar cakes that are sweet to the core

Overview

It's not as soft as the ones sold outside, but it tastes like mother's. Every bite is filled with happiness.

Tags

Ingredients

Steps

  1. It takes a long time to make dough, so when you eat it in the morning, you make it the night before. The cold fermentation method I use, the ratio of flour to baking powder or yeast, I use is 100:1. In winter, you can mix the dough with warm water and put it in the refrigerator, or you can leave it at room temperature of about 10 degrees for fermentation

    Baked sugar cakes that are sweet to the core step 1

  2. Take out the dough in the morning, let it rest for about 10 minutes, knead it into a dough, and brush it with a layer of vegetable oil

    Baked sugar cakes that are sweet to the core step 2

  3. Roll up, cut into pieces, peel,

    Baked sugar cakes that are sweet to the core step 3

  4. 200g flour, exactly six

    Baked sugar cakes that are sweet to the core step 4

  5. Shape it into a round cake, wrap it in sugar and put a little flour. When eating on one side, it is too hot and it will burn easily. Close the mouth and press it into a round cake. Don’t make it too thin

    Baked sugar cakes that are sweet to the core step 5

  6. Put it in the pan and start pancakes ~

    Baked sugar cakes that are sweet to the core step 6

  7. Okay, it’s out of the pan. Don’t put too much sugar, because it will flow out easily when the pancakes are pancaked. They are delicious

    Baked sugar cakes that are sweet to the core step 7