Sautéed Apricot Abalone

Overview

King abalone is the young shoot of king oyster mushroom. It has a soft texture and is very suitable for cooking. Because this ingredient is tasteless and not easy to taste, most of it is cooked with heavy-flavored seasonings. It can also be stewed at the same time as pork belly, chicken, etc.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• apricot abalone
• msg
• oil
• onions
• soybean paste
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: apricot abalone, soybean paste

   

2. 2 First, blanch the washed apricot abalone in boiling water, take it out, and drain it.

   

3. 3 Main and auxiliary ingredients: apricot abalone. Heat oil in a pan, add chopped green onions and saute until fragrant.

   

4. 4 Add the drained apricots and stir-fry evenly. Add appropriate amount of soybean paste.

   

5. 5 Stir it evenly.

   

6. 6 Add appropriate amount of water and cook for 5 minutes to infuse the flavor. Add a little salt and MSG to taste.

   

7. 7 Increase the heat and collect the juice.

   

8. 8 Remove from pan and plate.