Cocoa Almond Cookies

Overview

The weather has been bad these days and I am resting at home on the weekends. I thought about making some afternoon dessert, so I made this crispy and delicious biscuit. Cocoa powder and almonds are added to the butter biscuits. After baking, the aroma fills the house. After cooling, it tastes very crispy. Pair it with a cup of tea, and you can enjoy a wonderful afternoon tea time.

Tags

• baking
• butter
• cake flour
• egg
• sliced almonds
• white sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add white sugar and mix well

   

3. 3 Mix egg liquid evenly

   

4. 4 Sift in the flour

   

5. 5 Sift in cocoa powder

   

6. 6 Add almonds

   

7. 7 Knead into dough

   

8. 8 Organize into cuboids

   

9. 9 Put it into a U-shaped mold and freeze it in the refrigerator for half an hour

   

10. 10 Remove from the mold and cut into thin slices

    

11. 11 Place in baking pan

    

12. 12 Place the baking sheet into the middle and lower rack of the preheated oven, 180 degrees for 20 minutes