Fried Vermicelli with Minced Pork

Overview

The main ingredients of Fried Vermicelli with Minced Pork are vermicelli (vermicelli) and minced pork. You need minced lean pork, vermicelli, vegetable oil, soy sauce, MSG, appropriate amounts of green onions and minced ginger. The finished fried vermicelli is shiny, soft and tender, and the meat is fragrant and tender. It has a unique flavor and is a top quality home-cooked dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• cooking wine
• ginger
• green millet pepper
• green onions
• jiusan peanut oil
• laoganma black bean chili sauce
• lean minced pork
• old soy sauce
• sugar
• fans
• garlic
• red millet pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the vermicelli in cold water for half an hour in advance.

   

3. 3 Chop the onions, ginger, and garlic into mince pieces and set aside.

   

4. 4 Cut the millet pepper into segments.

   

5. 5 Put oil in a wok over low heat and sauté minced onions, ginger and garlic.

   

6. 6 Add the minced meat and stir-fry until it changes color, add the black bean chili sauce and cooking wine and continue to stir-fry.

   

7. 7 Add soaked vermicelli.

   

8. 8 Pour in the stock, light soy sauce, and sugar and bring to a boil over medium heat, then turn to low heat.

   

9. 9 When the vermicelli is soft and the soup is almost dry, add the millet pepper and stir-fry evenly.