Cream of Mushroom Soup

Overview

How to cook Cream of Mushroom Soup at home

There is no need to put oil in the pot. Fry the bacon, take it out and set aside. Wash and slice the mushrooms, fry it in the same oil as the bacon base, take it out and set aside.
Put butter in the pot. After the butter melts, add flour and start frying the noodles. Fry the flour until it turns yellow.
Add milk, light cream, and a little thick soup, and then stir to dissolve the flour paste. Put the bacon and mushrooms that you just fried and cook. After the soup boils, add some salt and cook for a while.
After plating, sprinkle with pepper and it's ready to go.