Stir-fried Pork with Mushrooms

Overview

Mushrooms were picked by my mother-in-law when she went to the mountains in autumn. They are called hazel mushrooms. They grow in pine forests and will grow in large areas after the rain. If you don't pick them in time, they will get old in a few days. The freshly picked hazel mushrooms are delicious. Cook the mushroom soup. They are delicious. Today I fried the pickled hazel mushrooms. I soaked them overnight and washed them in water several times. I was afraid that they would be salty when fried. However, I still added a little salt when frying the meat. . .

Tags

• hot dishes
• edible oil
• hazel mushroom
• onions
• pork
• thirteen incense
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: wash the mushrooms and squeeze out the water, slice the pork and cut the green onion into sections, and cut the green pepper into cubes

   

2. 2 Heat oil in a pan, add sliced meat and scallions and stir-fry until fragrant

   

3. 3 Add soy sauce, a small amount of five-spice powder, and a little salt and stir-fry for a while

   

4. 4 Add hazelnut mushrooms and stir-fry, adding a small amount of water at a time to prevent the pot from drying out

   

5. 5 Add green pepper and stir-fry

   

6. 6 This dish is ready in less than ten minutes. .