Carrot toast

Carrot toast

Overview

How to cook Carrot toast at home

Tags

Ingredients

Steps

  1. Carrot juice

    Carrot toast step 1

  2. Pour all the ingredients into the bread machine except oil and salt and start the kneading program for about 20 minutes

    Carrot toast step 2

  3. At the end of one kneading program, add vegetable oil and salt, and then start another kneading program

    Carrot toast step 3

  4. Take out the kneaded dough and tear off a small piece to pull out the film

    Carrot toast step 4

  5. Cover with plastic wrap and ferment at room temperature

    Carrot toast step 5

  6. Ferment until doubled in size

    Carrot toast step 6

  7. Knead to exhaust, divide into three parts and let rest for 5 minutes

    Carrot toast step 7

  8. Knead into shape and put into toast mold, wait for secondary fermentation

    Carrot toast step 8

  9. Ferment until the mold is 70-80% full

    Carrot toast step 9

  10. Cover the toast

    Carrot toast step 10

  11. Preheat the oven to 180 degrees for 10 minutes, put the toast box in and bake at 170 degrees for 35 minutes and take it out

    Carrot toast step 11

  12. Slice it and spread it with jam to taste better

    Carrot toast step 12