Pepper and sesame chicken wings--home-cooked meal

Overview

I like fried chicken very much. I feel that there are a lot of ingredients to make fried chicken, but I have a small family and the quantity is not large, so I changed the recipe to make it as simple as possible but spicy, and it also goes well with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• dried pepper
• garlic
• ginger
• refined salt
• zanthoxylum bungeanum
• shallots

Ingredients

Steps

1. 1 Bring the chicken wings to room temperature, put them in a bowl filled with water, add 1 tsp of refined salt, mix well, and let stand for 20 minutes;

   

2. 2 Pick up the chicken wings and rinse them, drain the water with kitchen paper, put them into a bowl, add 1 tablespoon of light soy sauce, 1/4 teaspoon of refined salt, 1/3 teaspoon of brown sugar powder, 1/3 teaspoon of pepper, and 2 teaspoons of cornstarch. Grip evenly with your hands, put it in a box and put it in the refrigerator overnight;

   

3. 3 Soak 1 tablespoon of Sichuan peppercorns in water for about 10 minutes. At the same time, slice the ginger, onions, and garlic;

   

4. 4 Put a little more oil in the pot and fry the chicken wings;

   

5. 5 Fry both sides of the chicken wings until golden brown, pour in the filtered oil, leaving oil at the bottom of the pan;

   

6. 6 Over medium heat, add Sichuan peppercorns to the pot and slowly stir-fry out the flavor;

   

7. 7 Add chilies, ginger slices, shallots and garlic and sauté until fragrant;

   

8. 8 Turn up the heat, add the chicken wings, stir-fry evenly, and remove from the pan. Enjoy!