【Fresh meat soup dumplings】--a mouthful of soup that is full of juice

【Fresh meat soup dumplings】--a mouthful of soup that is full of juice

Overview

Xiao Long Tang Bao is Brother P Fei’s favorite. Every time I make this, I always get up early, roll it out, steam it and eat it. The soup is full, pick it up, take a bite, suck up the delicious soup, and then chew the thin skin and filling carefully. It is easy to eat a few, sacrifice the internal organs, have a cup of tea and some fruit comfortably, and then go to school and go to work. This is our little life. After eating well in the morning, we are satisfied and in good spirits for the day.

Tags

Ingredients

Steps

  1. Soup dumpling skin: flour + hot water above 90 degrees + cold water.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 1

  2. First pour hot water into the flour, stir with chopsticks, then add cold water, place the flour into a ball on the chopping board and knead.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 2

  3. Knead the dough until the surface is smooth.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 3

  4. Roll into a round shape and place in a container, cover with plastic wrap, and let rise for more than half an hour. (Knead the dough the night before and let it rest in the refrigerator)

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 4

  5. Take out the mixed meat filling and cut out a piece of skin jelly.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 5

  6. Cut the skin jelly into small cubes and mix into the meat filling. Add in dark soy sauce.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 6

  7. Mixed meat filling. (Make the filling the night before and refrigerate).

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 7

  8. Take out the dough, roll it into a cylinder, and divide it into portions, about 10g each.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 8

  9. Dip a little dry powder on the agent and press it flat.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 9

  10. Roll out the dough, making it thick in the middle and thin around the edges.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 10

  11. Add the meat filling and fold it into approximately 12-13 folds.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 11

  12. Place the wrapped small soup dumplings into a steamer lined with oil paper. After boiling water in the steamer, put the steamer on the rack and steam for 7-8 minutes.

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 12

  13. Take a bite while it's hot and the juice will flow

    【Fresh meat soup dumplings】--a mouthful of soup that is full of juice step 13