Tomato stewed tofu
Overview
Mother's deep love is hidden in three meals a day, but a simple delicacy is carefully prepared with love. The sweet and sour tomatoes are paired with tender white tofu and sprinkled with green scallions. The taste is not only soft and sweet, but also very nutritious. It is the perfect combination of tofu and tomatoes. Even the male number 1 in the video eats it with gusto. It is a super simple dish for mom, please make it for your baby!
Tags
Ingredients
Steps
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Peel the tomatoes and cut into small cubes, cut the soft tofu into cubes and cut the green onions into sections.
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Heat oil in a pan, sauté the green onion, add the tomatoes, crush them with a spatula, sauté for two minutes and then add salt and a small amount of water.
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Add the tofu cubes, stir-fry evenly, then turn down the heat and simmer for two minutes before serving~
