Vegetable and ham rolls
Overview
This is a salty bread with vegetables and ham inside, which is rich in nutrients! The color is also very bright! Very suitable for making for children!
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Ingredients
Steps
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First put the liquid ingredients into the bread machine
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Then put in the powdery ingredients, first put sugar and salt on two sides, then put flour, and finally make a small nest in the middle and put yeast
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The post-oil method is to add small pieces of butter after the dough is formed, and continue to stir into a soft dough
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Knead it until it expands and put it in a bread machine to ferment. It will take 40-60 minutes to double in size and take it out
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Deflate the dough and let it rise for 15 minutes
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Drain the boiled vegetables with kitchen paper
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Cut ham into small cubes
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Put mixed vegetables and diced ham into a bowl, top with salad dressing, and add some black peppercorns
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Mix well
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Roll the rested dough into a square dough
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Spread the filling evenly on top and sprinkle cheese shreds evenly
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Then roll up
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Brush the bottom and sides of the cake mold with salad oil, cut the rolled bread dough into 7 equal sections, and place them into the cake mold
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Place in the oven and wait for 60 minutes for secondary fermentation
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Brush with egg yolk
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Preheat the oven to 180 degrees and bake for 20 to 25 minutes
