Lily Black Soybean Milk

Overview

I have been busy with moon cakes, so I still have to find every opportunity to make daily soy milk. What kind of soy milk should I drink next? There is no need to overthink or overthink. As soon as I looked up, I saw the last bit of lily left. It may be too little to use for other things, but it’s okay to pair it with soy milk. Besides, it’s almost the Mid-Autumn Festival. It is said that you should moisturize the lungs in autumn, and lily is a good ingredient for moisturizing the lungs and removing dryness, so that’s it. Lily Black Soybean Milk. Don't think about how it tastes. That little bit of lily, that little bit of sourness, must be hidden in the taste of the two kinds of beans. . . .

Tags

• drinks
• old man
• breakfast
• black beans
• lily
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash all materials and control water

   

3. 3 Soak in water until hair becomes swollen

   

4. 4 Soak in water until hair becomes swollen

   

5. 5 Pour in the soaked beans

   

6. 6 Add water

   

7. 7 Close the lid

   

8. 8 Place in the base

   

9. 9 Turn on the power and start the soy milk function

   

10. 10 After beating, turn off the power and remove the beating bucket

    

11. 11 Uncover

    

12. 12 Remove the filter frame and mix the slurry

    

13. 13 Pour into the soy milk cup

    

14. 14 Pour a cup and drink while it's hot