Stir-fried large intestine

Overview

Stir-fried large intestine is an old dish and a way to make large intestine. Because of its spicy taste, it is very popular among spicy lovers. What I made today basically maintains its spicy taste, but uses pickled chili peppers. The spiciness is not very strong, but has a spicy taste. Moreover, onions are added to make the taste richer. It can be regarded as a new recipe for an old dish,

Tags

• private kitchen
• dried chili pepper
• large intestine
• onions
• pixian douban
• rice wine
• zanthoxylum bungeanum
• green pepper

Ingredients

Steps

1. 1 First make spicy oil, warm the oil over low heat and fry the chili peppers and Sichuan pepper until fragrant. The appropriate temperature of the oil should be 3--4. Use low heat to slowly bring out the spicy flavor.

   

2. 2 Prepare the spicy oil for later use

   

3. 3 The large intestine is marinated with meat

   

4. 4 Remove and cut

   

5. 5 Sliced green peppers and onions

   

6. 6 Put oil in the pot, sauté the garlic and pickled chilies

   

7. 7 Pour in the large intestine and stir-fry, then add Pixian Douban

   

8. 8 Pour in the large intestine and stir-fry, then add the Pixian bean paste. The saltiness mainly depends on it, so the amount should be appropriate.

   

9. 9 Fry until red oil comes out

   

10. 10 Add green peppers and onions

    

11. 11 Stir well and pour in the spicy oil

    

12. 12 Stir well and serve