-Mushrooms in oyster sauce

Overview

How to cook -Mushrooms in oyster sauce at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• chinese cabbage
• oil and salt
• oyster sauce
• small flower mushroom

Ingredients

Steps

1. 1 Soak Fangxian small flower mushrooms in hot water for 30 minutes in advance;

   

2. 2 Blanch the cabbage in boiling water with some salt and a few drops of oil;

   

3. 3 Remove the blanched cabbage and place on a plate;

   

4. 4 Heat a pan, add a little oil, add the soaked mushrooms and stir-fry;

   

5. 5 Stir fry and add appropriate amount of oyster sauce;

   

6. 6 Continue to stir-fry and pour in the water in which the mushrooms have been soaked;

   

7. 7 Cover and simmer for two to three minutes;

   

8. 8 Add a little salt to taste;

   

9. 9 Finally, place the fried mushrooms on a plate.