Baby cabbage and fungus salty meat soup

Baby cabbage and fungus salty meat soup

Overview

Last time I made a dish of fried pork with mugwort stalks. The pork had been cooked and taken out in advance. The cooked soup is very delicious. Add black fungus and baby cabbage and cook together to create today's salty pork soup with baby cabbage. The soup is delicious, the baby cabbage absorbs the soup, it is salty and sweet, the black fungus is smooth and tender, and a handful of dried tofu skin is added, which is rich and nutritious. It’s raining to cool down, so let’s warm up with a bowl of soup first

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Ingredients

Steps

  1. Fengrou is also known as North Fengrou. Rugao in Jiangsu, Xiangtan in Hunan, and Hengshan are the seasonal cured meat products. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer.

    Baby cabbage and fungus salty meat soup step 1

  2. A piece of meat, blanch it in boiling water

    Baby cabbage and fungus salty meat soup step 2

  3. Add an appropriate amount of water to the soup pot, add a small piece of washed scallions, a section of ginger, the salted pork after soaking in water, an appropriate amount of cooking wine, cook for about thirty minutes, and you will have a delicious original soup

    Baby cabbage and fungus salty meat soup step 3

  4. While the soup is cooking, prepare the other ingredients. One baby cabbage, soaked dried fungus, dried tofu skin, two spring onions, and a small piece of ginger (this piece of ginger has actually been put in to cook the bacon^_^)

    Baby cabbage and fungus salty meat soup step 4

  5. Break off the baby cabbage leaves and wash them. Select the green onions, wash them and chop them into small pieces. Soak the dried tofu skin. After soaking, it will become softer and can be cooked directly. Soak the fungus in your hair, wash it clean and tear it into small florets

    Baby cabbage and fungus salty meat soup step 5

  6. After the soup is cooked, take out the bacon. I cooked two pieces and used one to fry chrysanthemum.

    Baby cabbage and fungus salty meat soup step 6

  7. Cut bacon into small slices

    Baby cabbage and fungus salty meat soup step 7

  8. Add baby cabbage to the soup, take out the ginger and scallions first, I forgot when taking pictures

    Baby cabbage and fungus salty meat soup step 8

  9. Add fungus and cook over medium heat for five minutes

    Baby cabbage and fungus salty meat soup step 9

  10. Add bacon slices

    Baby cabbage and fungus salty meat soup step 10

  11. Add the soaked dried tofu skin (you can also replace it with oyster mushroom, white jade mushroom, enoki mushroom, etc.) and cook for another two minutes. The tofu skin is already cooked and soaked, so it only takes a few minutes to cook

    Baby cabbage and fungus salty meat soup step 11

  12. Taste for saltiness. The bacon itself is very salty and the soup should be more delicious, so taste it and add a little more salt if it feels bland.

    Baby cabbage and fungus salty meat soup step 12

  13. Sprinkle with chopped green onion, drop a little sesame oil, and serve

    Baby cabbage and fungus salty meat soup step 13

  14. Finished product

    Baby cabbage and fungus salty meat soup step 14

  15. Finished product

    Baby cabbage and fungus salty meat soup step 15

  16. Finished product

    Baby cabbage and fungus salty meat soup step 16

  17. Finished product

    Baby cabbage and fungus salty meat soup step 17

  18. Finished product

    Baby cabbage and fungus salty meat soup step 18

  19. Have a bowl of hot soup to warm your heart and stomach

    Baby cabbage and fungus salty meat soup step 19