Tofu with sauce

Overview

Tofu is a very common ingredient. If you want to eat tofu in a new way, today’s tofu with sauce is here. This way of processing tofu has been around for a long time, and my innovation lies in the ingredients. My younger brother is someone who shy away from shiitake mushrooms, but today’s tofu with sauce, my younger brother said: The tofu is extremely delicious, especially the tofu on top, it’s so delicious! It's rare for him to say it's delicious!

Tags

• hot dishes
• fresh mushrooms
• onions
• oyster sauce
• tofu
• ketchup
• pepper

Ingredients

Steps

1. 1 Cut the tofu into long cubes of appropriate size. It is best to use soft tofu, which will taste better.

   

2. 2 Heat oil in a pan and fry tofu.

   

3. 3 Remove the fried tofu and set aside.

   

4. 4 Two shiitake mushrooms and a little onion, chopped and set aside.

   

5. 5 Pour out the remaining oil from the pan where you just fried the tofu. Just use the oil on the bottom of the pan. Add a spoonful of tomato sauce and a spoonful of oyster sauce to the pan and stir-fry over low heat until evenly combined.

   

6. 6 Add chopped onions and mushrooms and stir-fry.

   

7. 7 After a minute or two, add appropriate amount of water and bring to a boil.

   

8. 8 Add fried tofu. Bring to a simmer.

   

9. 9 Simmer until the soup is thick, sprinkle with a little black pepper, turn off the heat and stir-fry evenly.

   

10. 10 Xiang is crying!