Shredded Chicken and Pickled Cabbage Soup

Overview

How to cook Shredded Chicken and Pickled Cabbage Soup at home

Prepare sauerkraut and rapeseed
Tear the cooked chicken breast into thin strips and set aside
Cut the sauerkraut into shreds, soak it in water for a while to remove the salty taste, take it out and control the water!
Wash and shred the Chinese cabbage
Pour a bowl of broth, two bowls of water into the pot, add shredded green onions and bring to a boil!
After the soup is boiled, add shredded pickled cabbage, shredded green cabbage, and a small amount of salt and white pepper! (Because there is salt in the chicken soup),
Cook for a while, add shredded chicken, chicken essence, and MSG, bring to a boil and take out! !
A bowl of lightly sour soup is ready😄