Dried green beans

Overview

The last time a friend gave me a pack of dried fragrant seeds, I still don’t know how to eat it. In fact, it can be used as a snack, but I don’t like spicy food so I didn’t dare to eat it. I ended up cooking it twice separately. It tasted pretty good and neutralized some of the spiciness. The green beans absorbed the aroma of the dried fragrant seeds and became more delicious~

Tags

• hot dishes
• common dishes
• anhui cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• chicken powder
• chili
• clear water
• dried bacon
• french beans
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Remove the old tendons from the green beans and soak them in salt water for a while;

   

3. 3 Cut the green beans and peppers separately with a diagonal knife (this way of cutting is easier to taste and cook, and shortens the frying time)

   

4. 4 Heat the pan, add an appropriate amount of oil, add the green beans and stir-fry for a while;

   

5. 5 Pour in the chili and continue to stir-fry;

   

6. 6 Sprinkle a small amount of water and stir-fry until the ingredients are soft and translucent;

   

7. 7 Add dried bacon;

   

8. 8 Add soy sauce, a little salt, and chicken powder;

   

9. 9 Stir well and serve~