【Snack】Sweet potato and taro balls

Overview

Sweet potato and taro balls are a delicious and elastic snack; tapioca flour can make the taro balls very elastic; glutinous rice flour can make the taro balls into a smooth dough, and the flour needs to be mixed with hot water, which makes kneading easier;

Tags

• snacks
• cantonese cuisine
• children
• old man
• afternoon tea
• autumn recipes
• fast food
• glutinous rice flour
• sweet potato
• tapioca flour
• white sugar

Ingredients

Steps

1. 1 Sweet potatoes, cooked, peeled and mashed;

   

2. 2 Add tapioca flour and glutinous rice flour, stir until fluffy;

   

3. 3 Use hot water, stir and knead into a smooth dough;

   

4. 4 Divide it into strips, knead it into long sections, and cut it into small sections with a knife; cut it into small sections one by one, and you can cook it at any time or put it in the refrigerator;

   

5. 5 Do the rest in turn;

   

6. 6 Heat a pot and boil the water. After it boils, add the taro balls and wait until they float to the surface.

   

7. 7 Let’s eat. The fried taro balls are ready;

   

8. 8 Finished product

   

9. 9 Finished product