Spicy braised sole

Overview

People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• doubanjiang
• oil
• onion, ginger and garlic
• plaice
• red pepper
• sweet noodle sauce
• sweet vinegar
• white sugar
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Pick and clean the plaice.

   

2. 2 Make two cuts on the fish.

   

3. 3 Add salt, fermented bean curd, sweet noodle sauce, sugar, cooking wine, and sweet vinegar to the bowl to make a sauce.

   

4. 4 Coat sole in flour.

   

5. 5 Heat the oil in the pan and fry the plaice in the pan.

   

6. 6 After the fish is fried, add the onion, ginger, garlic and aniseed to the pot and stir-fry until fragrant.

   

7. 7 Add the bean paste and red pepper to the pan and stir-fry until fragrant.

   

8. 8 Pour in the sauce.

   

9. 9 Add appropriate amount of water and boil. Bring to a boil over high heat, then reduce to low heat and simmer. Cook until the fish is cooked and turn off the heat.

   

10. 10 Serve and enjoy.