【Salted Fish Fried Rice】--Delicious fried rice made with salted fish

Overview

This is the first time I have made this salted fish fried rice, and it is also the first time I have eaten it. Why did you think of making this fried rice? There is only one answer, this is all the leftover food left in the refrigerator. In fact, this salted fish fried rice recipe has been taking shape in my mind for a long time. It sounds delicious just thinking about it, but I just haven’t had the time to implement it. Salted fish is dried fish made from fresh Spanish mackerel marinated in fish sauce and sun-dried. The mackerel itself is very delicious, meaty and oily. Cut it into small cubes and slowly fry it in a pan until it becomes brown, burnt on the outside and tender on the inside. The aroma and unique taste of the sea will immediately fill your entire nose. At this time, it is actually very delicious to eat it with a bowl of white rice, such as Just stir-fry the rice with diced Spanish mackerel, pour in some stuffed fish soy sauce, the rice grains will absorb the oil that comes out when the dried mackerel is fried, and also absorb the flavor and freshness of the stuffed fish soy sauce. Finally, sprinkle in a handful of green leafy vegetables, and you’re done with a perfect fried rice that is full of color, aroma, and taste. A foodie will always have unexpected ideas that you can’t think of!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• fried rice
• lunch
• bean sprouts
• dried salted mackerel
• fish stuffed with soy sauce
• peanut oil
• white rice

Ingredients

Steps

1. 1 Ingredients: 1 bowl of white rice, 100 grams of dried salted mackerel Ingredients: appropriate amount of bean sprouts Seasoning: 2 tablespoons of soy sauce stuffed with fish, appropriate amount of peanut oil

   

2. 2 Cut the dried salted mackerel into thumb-sized cubes and set aside

   

3. 3 Add an appropriate amount of peanut oil to the pot. When the oil temperature is 70% hot, stir-fry the diced bay fish over low heat until browned. It is better to fry the fat in the fish until it overflows

   

4. 4 Put the rice into the pot and continue to stir-fry over high heat

   

5. 5 After frying for 2-3 minutes, add the bean sprouts into the pot and fry

   

6. 6 Add 2 tablespoons of fish-stuffed soy sauce, stir-fry until the rice grains are crispy and ready to serve