Mung bean sprouts steamed pork slices

Mung bean sprouts steamed pork slices

Overview

As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.

Tags

Ingredients

Steps

  1. Grate carrots into shreds, pinch off the roots of mung bean sprouts, wash and set aside.

    Mung bean sprouts steamed pork slices step 1

  2. Sprinkle a little salt, mix the bean sprouts and carrot shreds evenly and spread them evenly on the plate.

    Mung bean sprouts steamed pork slices step 2

  3. Cut the pork neck into thin slices. You can also use barbecued pork or loin meat, as long as it is relatively tender meat.

    Mung bean sprouts steamed pork slices step 3

  4. Add shredded ginger and green onions and mix well.

    Mung bean sprouts steamed pork slices step 4

  5. Add light soy sauce and oyster sauce.

    Mung bean sprouts steamed pork slices step 5

  6. Add corn germ oil.

    Mung bean sprouts steamed pork slices step 6

  7. Add sweet potato starch, mix well, and marinate for 30 minutes to absorb the flavor.

    Mung bean sprouts steamed pork slices step 7

  8. Arrange the marinated meat slices evenly on the bean sprouts and carrot shreds.

    Mung bean sprouts steamed pork slices step 8

  9. Boil the water in the pot, then add it to the pot and steam over high heat for 12 minutes.

    Mung bean sprouts steamed pork slices step 9

  10. The bean sprouts and carrot shreds are crisp and flavorful, and the meat slices are tender and juicy, perfect for a meal!

    Mung bean sprouts steamed pork slices step 10