Gastrodia elata and American ginseng stewed pigeon soup

Overview

Gastrodia elata has the effects of calming the liver and subduing yang, relieving pain, and dispelling rheumatism. American ginseng nourishes qi and nourishes yin, nourishes yin and clears away heat. The combination of the two can treat headaches, dizziness, etc. caused by deficiency of qi and yin. Gastrodia elata and American ginseng are top-grade traditional Chinese medicines and are not toxic in themselves. Gastrodia elata is very effective in dispelling rheumatism, relieving pain, and lowering blood pressure. American ginseng can replenish qi and nourish yin, improve the body's immunity, have anti-cancer and anti-tumor effects, and improve heart function.

Tags

• soups
• home cooking
• lunch
• dinner
• american ginseng
• gastrodia elata
• squab
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 Cut the pigeon into pieces and blanch them in water.

   

3. 3 Wash and set aside.

   

4. 4 Put the pigeon, gastrodia elata and ginger slices into the rice cooker, add an appropriate amount of water, and press the soup button for 2 hours (one and a half bowls of soup is considered enough for one person)

   

5. 5 minutes before the soup is ready, add American ginseng and wolfberry and continue to cook. When the soup is ready, adjust the salt.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.