Salmon floss

Overview

Salmon has tender meat, bright color, and smooth texture. It can be eaten raw or cooked, such as pan-fried, stewed, boiled, or fried. Salmon has high nutritional value. In addition to being a high-protein, low-calorie healthy food, it also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is very suitable for growing children, the elderly, and mental workers. The salmon floss I made can be used in baking or eaten directly, as porridge or noodles. Because salmon itself contains a lot of fat, there is no need to add extra oil when making this pork floss like pork floss and beef floss. The cooked pork floss is crispy and fragrant.

Tags

• private kitchen
• homemade ingredients
• children
• old man
• afternoon tea
• western food
• snacks
• summer recipes
• banquet dishes
• braised soy sauce
• salmon
• salt

Ingredients

Steps

1. 1 Clean the salmon

   

2. 2 Peel and cut into small pieces

   

3. 3 Cook in water, remove the fish pieces and let cool for later use

   

4. 4 Crush the fish pieces with your hands

   

5. 5 Put the fish meat into the bread bucket, start the "pork floss" program, and the machine starts stirring and heating

   

6. 6 After the water evaporates, you can add a little salt and soy sauce according to taste

   

7. 7 Continue to let the machine work until the fish floss is completed

   

8. 8 The salmon floss is crispy, fragrant, nutritious and delicious