Brine shrimp

Overview

The younger ones in our family have loved eating shrimps since they were young, and have always loved shrimps such as lobster, prawns, shrimps, and shrimps. Except for lobsters, which are braised in braised sauce, other shrimps prefer to be eaten in their original flavor. When we bring a large plate of shrimps to the table, the boy is always very calm and not in a hurry to eat, but likes to eat in his own way: finish the rice first with other dishes, and then settle down: peeling the shrimps and eating them with vinegar while watching TV to destroy the large plate of shrimps; after eating, he washes his hands, and finally puts a big bowl in to drain it; he also calls out: Beautiful, beautiful~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• balsamic vinegar
• canola oil
• ginger
• onion white
• prawns
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the prawns

   

2. 2 Trim off beards, thin claws and shrimp threads

   

3. 3 Pour into the pot: put some green onion, ginger and water

   

4. 4 Stamped with fire

   

5. 5 Bring to a boil and turn to low heat

   

6. 6 After 3 to 5 minutes, add salt

   

7. 7 Drop a little canola oil and turn off the heat

   

8. 8 Make some ginger vinegar sauce and serve