Stir-fried water spinach with green pepper

Overview

The most popular side dish in summer is this. Water spinach stalks themselves have no flavor. Add some chili and stir-fry it, and it becomes a meal. It is very delicious. It is also good with white porridge in the morning

Tags

• vegetarian dishes
• aged vinegar
• old soy sauce
• water spinach stems
• green pepper
• salt

Ingredients

Steps

1. 1 Chop the green pepper into small pieces, salt the water spinach stems, and rub them with your hands until water comes out

   

2. 2 Heat the oil, add green pepper and stir-fry, add salt

   

3. 3 Squeeze out the water from the water spinach stalks, add them to the pot and stir-fry with the green peppers

   

4. 4 Season, add a little vinegar before serving, you can leave it out if you like

   

5. 5 Take out of the pot