Stir-fried edamame with wild rice and snow vegetables
Overview
How to cook Stir-fried edamame with wild rice and snow vegetables at home
Tags
Ingredients
Steps
-
Ingredients: edamame, pickles (washed and chopped), wild rice (peeled, washed and shredded)
-
Peel and wash the edamame beans.
-
Heat oil in a pan, add washed edamame and stir-fry.
-
Then, add an appropriate amount of water to boil and cook until the edamame is broken.
-
Then, add the chopped pickled cabbage and wild rice and stir-fry.
-
Finally, add an appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Season and stir-fry until combined.