Melon Crab Mushroom

Overview

I love crab-flavored mushrooms very much. They have a tender texture and a lot of umami. I like them fried or made into soups. Today I fried them with cucumber strips and a little pork. It tastes great. The Xinnon crab-flavored mushrooms are very fresh, and the small and tender Dutch melon is really good.

Tags

• hot dishes
• home cooking
• old man
• lunch
• crab mushroom
• dutch melon
• light soy sauce
• onion and ginger
• pork
• safflower seed oil
• starch
• salt

Ingredients

Steps

1. 1 Prepare Xinnon crab mushrooms, Dutch melon, safflower seed oil, salt, starch, onion and ginger, pork, and light soy sauce.

   

2. 2 Cut the Dutch melon into strips, cut the pork into thick shreds, and mince the onion and ginger. Set aside.

   

3. 3 Break open the crab-flavored mushrooms, wash them thoroughly and drain them thoroughly. Set aside.

   

4. 4 Grind pork shreds with starch and light soy sauce

   

5. 5 First, blanch the crab-flavored mushrooms in boiling water for a few seconds, drain them and set aside.

   

6. 6 Heat the wok and add safflower seed oil

   

7. 7 When the oil is hot, add pork shreds and stir-fry

   

8. 8 After the pork changes color, stir-fry the onion and ginger

   

9. 9 Then add the dried crab mushrooms and stir-fry for a few times

   

10. 10 Add light soy sauce

    

11. 11 Add 2 grams of salt and stir-fry

    

12. 12 Finally add cucumber strips

    

13. 13 Stir well and serve.