【Langfang】Rose Corn Dumplings

Overview

Originally, I made it yesterday and should have passed it on yesterday, but because I didn’t have time yesterday, I ate it all day and wanted to pass on the wealth of rose dumplings. In fact, we all know that dumplings are in the shape of a normal ingot. I saw that friends who love food have also made some single-color rose dumplings, but yesterday I suddenly thought of this colorful dumpling, which looks colorful and festive. Let's get started.

Tags

• staple food
• home cooking
• barbecued pork sauce
• chicken essence
• corn kernels
• five spice powder
• ginger powder
• pork
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients we will use and use a food processor to make the juice

   

2. 2 Add a little white flour, a little juice, knead well and put it in the refrigerator for a while.

   

3. 3 Divide each portion of dough into nine small portions

   

4. 4 When rolling out the dumpling skin, don’t make it too thick. It should be thinner to make it taste better

   

5. 5 We take a piece of dumpling wrapper of each color and put them on top of each other

   

6. 6 Spread a thin layer of filling in the middle of the dumpling wrapper

   

7. 7 Fold all the dumpling wrappers in half

   

8. 8 Gently roll it up from the beginning to the end. The shape of the rose will appear, but it needs to be slightly arranged to make the rose more beautiful.

   

9. 9 Put everything done on the steamer.

   

10. 10 Steam over high heat for 15 minutes, then turn off the heat and wait for 3 minutes. When opening the lid, be sure not to let the water from the steam drip onto the roses.

    

11. 11 The finished product is so beautiful

    

12. 12 The finished product is ready to eat.

    

13. 13 I'm really sorry that I forgot to upload the fillings. Now I'll add a picture. The stuffing is prepared in advance and then the sauce is made.