Doll Cookies

Overview

Delicious improved version of doll biscuits. Every time I make them, I use butter and low-gluten flour. This time I use corn oil and mix in coarse grains and fine cornmeal. They are still crispy and low-fat

Tags

• baking
• afternoon tea
• corn oil
• corn starch
• egg
• fine cornmeal
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Add corn oil to powdered sugar and beat until the sugar and oil are emulsified

   

2. 2 Add egg liquid and beat evenly

   

3. 3 Sift in flour, fine corn flour, then add corn starch

   

4. 4 Stir and knead together

   

5. 5 Roll the kneaded dough into a sheet nearly half a centimeter thick and divide it with a cookie cutter

   

6. 6 You can do whatever you like

   

7. 7 Finally, put it into the preheated oven and heat it up and down to 170 degrees for 15 minutes. The biscuits will turn golden brown. They will be super crispy when eaten cold