Pumpkin porridge

Overview

After a busy day, I want to have some porridge in the evening. Let’s make an improved porridge, using corn residue from the Northeast, paired with pumpkin and rock sugar! New pumpkin porridge! 💗🎁

Tags

• staple food
• porridge
• home cooking
• pregnant women
• maternity
• children
• old man
• autumn recipes
• fast food
• dinner
• corn residue
• pumpkin
• purified water
• rock sugar

Ingredients

Steps

1. 1 Prepare ingredients, corn residue, small pumpkin

   

2. 2 Wash the corn residue with clean water, peel the pumpkin, and prepare to grate

   

3. 3 Pumpkin shreds🎃

   

4. 4 Put water in a casserole, bring to a boil, and add corn residue and pumpkin. 🌽🎃

   

5. 5 Boil the porridge until it becomes thick and thick, add rock sugar to prevent it from sticking to the pot, melt the rock sugar, turn off the heat and it is ready to eat.