Teochew Cai Kueh Soup
Overview
During the Winter Solstice Cai Kueh, you should have red dots or make it into a pink skin, both of which are meant to be eaten by the gods. The Cai Kueh soup is a by-product of the Winter Solstice Cai Kueh. It can be used as a soup made from oversized dumplings, and it tastes great.
Tags
Ingredients
Steps
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Prepare the prepared cabbage for later use.
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Prepare a small plate of chopped vegetables, such as lettuce and chrysanthemum.
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Put boiling water in the pot, then put the prepared vegetable cakes in, cover and bring to a boil over high heat, then cook over medium heat for about 10 minutes. (Turn it over from time to time during the cooking process to avoid sticking to the bottom of the pot)
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Cook until the vegetable cake floats a little and the soup turns white and it's almost ready.
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Finally add lettuce, a little salt and soy sauce to taste.
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Prepared Cai Kueh Soup.
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Finished product picture.
