Coke Chicken Wings

Overview

I used to hate food with mixed flavors, because the combination of sour and salty, or sweet and salty would make the original taste impure. Until I met Coke Chicken Wings, it changed my understanding of taste.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken stew seasoning bag
• chicken wings
• coke
• cooking wine
• edible oil
• garlic
• old soy sauce
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Blanch chicken wings: Clean the chicken wings, put cold water into the pot, add 2 tablespoons of cooking wine, about 10 peppercorns, about 2 star anise, boil the water and remove the chicken wings

   

2. 2 Blanched chicken wings are easier to cut. At this time, make three cuts on the chicken wings to facilitate the flavoring

   

3. 3 Put the chicken wings in a bowl, add a little salt, then add two spoons of cooking wine, stir it with chopsticks, and let it sit.

   

4. 4 Prepare a small bag of stewed chicken ingredients, slice ginger and pat garlic, set aside

   

5. 5 Heat the pan, pour oil, add chicken wings and stir-fry until the color turns light yellow, add the prepared ginger slices and garlic, and add a little light soy sauce

   

6. 6 Add cola and simmer for 15 minutes. Then reduce the juice over high heat.

   

7. 7 Completed

   

8. 8 Finished product pictures

   

9. 9 One more