Chestnut Braised Pork Belly

Overview

How to cook Chestnut Braised Pork Belly at home

Cut the pork belly into cubes and sprinkle with water.
Peel the chestnuts.
Heat the pot, add pork belly and stir-fry the oil.
The materials are as follows.
Melt the yellow rock sugar in another pot.
Add the meat pieces and stir-fry the sugar color.
Add chestnuts and stir-fry.
Add appropriate amount of boiling water, add the ingredients and simmer until the juice is reduced.
Just season.
It's on.