Chive and Cheese Scones

Overview

I’ve always wanted to make cheese scones, but I only had string cheese at home. Today I couldn't help but try this chive-flavored salty scone with this brushed cheese. It felt okay. It didn't have the stringy effect, but it had the aroma of cheese. Such a big one, I only ate one piece, and all the children finished it. She loved eating this so much!

Tags

• baking
• children
• afternoon tea
• brushed cheese
• cake flour
• chives
• corn oil
• egg liquid
• unsalted butter
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 All the ingredients (I mixed the milk and yeast together, and mixed the butter into the flour).

   

2. 2 Put the flour, cheese, sugar, salt, and chives in a container.

   

3. 3 Slowly add milk.

   

4. 4 Mix all ingredients and knead into dough.

   

5. 5 Roll the dough into a rectangular shape.

   

6. 6 Fold both sides, then roll it into a rectangle, repeat twice (this will make it more layered when baked).

   

7. 7 Then roll the dough into a dough about 0.6 cm thick and cut it twice into cross shapes with a knife.

   

8. 8 Place on a baking sheet (lined with parchment paper at the bottom), cover with plastic wrap and let rest for about fifteen minutes.

   

9. 9 Coat with a layer of egg liquid (add a few drops of oil to the egg liquid and mix well to bake it brighter).

   

10. 10 Place in the oven (preheat the oven in advance), bake at 160 degrees for ten minutes, then cover with tin foil and bake for another five minutes